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暂无图片 | 文章标题：Acute Changes in Dietary -3 and -6 Polyunsaturated Fatty Acids Have a Pronounced Impact on Survival following Ischemic Renal Injury and Formation of Renoprotective Docosahexaenoic Acid-Derived Protectin D1 |
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| 简介:Acute Changes in Dietary -3 and -6 Polyunsaturated Fatty Acids Have a Pronounced Impact on Survival following Ischemic Renal Injury and Formation of Renoprotective Docosahexaenoic Acid-Derived Protectin D1, The Journal of Immunology, typeIram R.Hassan, 2009year |
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